Examine individual changes

Egyptian Spinach, Corchorus olitorius, is growing in popularity as a garden vegetable in our part of the world. You can call it Molokhia/Molokheiya or many other names. It is believed that it has been discovered in Egypt before Christ and has been a staple food since time of the Pharaohs. Molokheiya, which is an Egyptian word that translates to "vegetable for the king", is the Egyptian name of the soup. Wikipedia says that an ill Egyptian King around 6000BC demanded hot soup and was healed through the consumption of hot soup on a daily basis. Cleopatra may have also enjoyed the same soup. Egyptian Spinach as well as its numerous close cousins, grows throughout Africa, India, and several other parts of Asia. It can be located in all tropical and subtropical regions around the globe.<br><br><br><br>It is [https://www.youtube.com/results?search_query=planted planted] as an annual, grows to about a meter tall, gets small yellow flowers, produces edible seed pods and leaves that can be continually harvested. It is extremely hardy and rapidly growing. It is a cousin of okra and can grow in the same conditions as the okra. It doesn't like shade.<br><br><br>Large Egyptian spinach plant growing on the lattice of the green home<br><br><br>Are you interested in growing one? It can be grown in any type of soil and does not care about pH. It prefers soil that is fertile and humid. Pots are also possible. Make sure you prepare your soil in the normal way then plant seed in the exact spot where they will grow The ideal time for planting is between spring and autumn. Egyptian spinach seeds can germinate faster if they are soaked in hot, [https://mashhourseeds.com شركات بيع بذور الخضروات] soapy water before plant. Isabel Shipard suggests soaking for as long as 12 hours. When the plant is approximately 40cm tall, you can start picking leaves. The seeds that grow on the plant, only to disappear to the earth, will rest in dormancy until next year. Egyptian spinach is virtually non-infectious and free of pests. Caterpillars and grasshoppers can share the leaves with you and during summer they can be affected by red spider mites however overall , it's not that problematic. BOGI Seeds offers seeds currently.<br><br><br><br>The leaves are very high in nutrients, protein and minerals. The younger leaves are great for sandwiches or salads, while older leaves can either be cooked or dried. Take leaves like spinach. In Egypt the leaves are cooked in a traditional soup with coriander, garlic and meat. In other areas it is made into a stew with rice, cassava, and chicken meat. There are numerous recipes for this plant. The leaves can be dried, and then ground into a tea. After the tea is prepared, you can keep them in a container and use them to make stews and soups in the future. It is available in Japan through health food shops as a nutritious and healthy tea. Young seed pods the same way as okra.<br><br><br><br>Since the Pharaohs, Egyptian spinach has been promoted as having health benefits. As a tea it will enhance your immune system. It can also be helpful for treating constipation, anaemia, cancer and cystitis, diabetes fatigue and high blood pressure menopausal symptoms, high cholesterol, obesity, respiratory problems as well as water retention. Tea made of leaves is said to aid in child birth and increase the production of milk for mothers. It is also used as to wash eyes that are irritated cut, rashes, cuts and scratch marks.<br><br><br><br>Because of their long, sturdy stalks, many Corchorus genus members can be grown to make jute. Jute was utilized over time to create coarse yarn. It was then used to make rope, and also as packing fabric. The tallest, most unbranched, stems are the most suitable for this. The stems were soaked for many days, so that the matter of the vegetable would begin to develop a rotting process and the fibres are easily removed, then washed, dried, and then sorted to use. This fiber is also utilized to create paper in certain areas. Corchorus Olitorius or Egyptian spinach is most commonly used as a leaf vegetable while some of its other relatives are more suitable for the production of jute.