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Egyptian Spinach, Corchorus olitorius, is getting increasingly popular as a garden vegetable in our part of the world. It's known by many different names. Molokhia/Molokheiya (and numerous other ways to spell it) as well as salad mallow, Jew's mallow, jute mallow and West [https://www.medcheck-up.com/?s=African%20sorrel African sorrel] to name just several. It is believed to have been discovered in Egypt prior to Christ and has been an important staple food since the period of the Pharaohs. Molokheiya which is an Egyptian term meaning "vegetable for king" is the Egyptian name of the soup. Wikipedia says that an ill Egyptian King in the year 6000 BC requested hot soup. He was then healed by drinking hot soup every day. Cleopatra is also believed to have drank the same soup. Egyptian Spinach along with its numerous close cousins can be found all over Africa, India, and [https://mashhourseeds.com/ شكل بذور الملوخية] various other parts of Asia. It is a common plant in subtropical and tropical zones across the globe.<br><br><br><br>It is grown in the form of an annual. It can grow to about one meter in height. It produces small yellow flowers and produces edible seeds in pods. The edible leaves may also be harvested throughout the year. It is very hardy and grows quickly. It is a very close relative to okra many of the same cultivars, it enjoys the heat and is able to handle dry and wet conditions (not waterlogged) but is not a fan of shade.<br><br><br>Large Egyptian spinach plant growing up in the green lattice of the house<br><br><br>Are you interested in growing one? It is able to grow in all soil types and is not particular about pH. However, it of course prefers a fertile moist soil. It can even grow in pots. Make sure you prepare your soil in the normal manner and then place the seed directly where they will grow The ideal time for planting is between the months of spring and autumn. Egyptian spinach seeds can develop faster if bathed in soapy hot water before planting. Isabel Shipard suggests soaking for up to 12 hours. Start picking leaves when the plant is 40 cm tall. The seeds that mature on the plant and fall to ground will be dormant in the soil until weather is right and become next year's crop. Egyptian spinach is virtually free of disease and pests. The leaves can be shared with grasshoppers as well as caterpillars but they aren't likely to get affected with the red spider mites. BOGI Seeds currently has seeds available.<br><br><br><br>The leaves are rich in proteins, minerals, and vitamins. Younger leaves can be eaten raw in salads or sandwiches and the older leaves dried or cooked. Leaves can be used in similarly to spinach. The leaves are utilized in Egypt as a traditional soup made with coriander, garlic and even meat. In other areas it is made into a stew with rice, cassava, and chicken meat. The vegetable can be utilized in many ways. The leaves can be dried, and later ground into a tea. When the tea is ready, you can store them in a container so that you can make stews and soups in the future. It is offered in Japan through health food shops as a nutritious and healthy tea. Young seed pods can be utilized the same way as the okra.<br><br><br><br>The health advantages of Egyptian spinach have been promoted since the time of the Pharaohs. It is a tea which can increase your immune system. Tea made from the leaves is said to aid in the child's birth and increase milk production for mothers. It can also be used as a wash for sore eyes as well as cuts, rashes and scratch marks.<br><br><br><br>Because of their strong, long stalks, many Corchorus genus members are able to be used to create jute. Over the centuries the jute fibers were used to create a coarse yarn which was then made into rope and then a coarse bagging fabric. The tallest, most unbranched, stems were ideal for this. Stems would be soaked over several days so the plant matter could develop a rotting process and the fibres are easily removed then washed, dried, and sorted for use. This fiber is also utilized to create paper in certain regions. Corchorus Oltorius or Egyptian spinach is most commonly used as a vegetable for leaf production, while some of its other relatives are better used to make jute.