Examine individual changes

Egyptian Spinach, Corchorus olitorius, [http://wiki.jdata.it/index.php/User:SterlingG60 افضل بذور برسيم] is becoming very popular as a garden vegetable in our part of the world. It's been known as Molokhia/Molokheiya (and various other ways to spell it) and [https://mashhourseeds.com/ افضل بذور برسيم] [https://abcnews.go.com/search?searchtext=salad%20mallow salad mallow]. Jew's mallow mallow and West African sorrel to name only a few. It is thought to have been a staple food in Egypt prior to the time of Christ and has been a common food in Egypt since the time of the Pharaohs. It is believed that the [https://hararonline.com/?s=Egyptian Egyptian] name molokheiya refers to "vegetables suitable for the King', according to Wikipedia, an Egyptian King around 6000BC , asked for hot soup after being sick. After drinking the hot soup daily, his condition was healed. Cleopatra may have also enjoyed the similar soup. Egyptian Spinach together with its numerous close relatives, grows throughout Africa, India, and several other parts of Asia. It grows in the majority of tropical and sub tropical regions all over the world.<br><br><br><br>It can be grown as an annual. It grows to approximately one meter in height. It has small yellow flowers and produces edible seed pods. The edible leaves can also be harvested continuously. It is very hardy and grows rapidly. It is a cousin of okra , and it can thrive in the same conditions as Okra. But, it doesn't prefer shade.<br><br><br>huge Egyptian spinach plant growing up the lattice of the green home<br><br><br>Do you have a desire to grow some? It is able to grow in all soil types and does not care about pH, but naturally prefers a fertile moist soil. Pots are also possible. The preparation of the soil is normal. Then, you can plant seeds in the exact spot where they will grow. Spring and autumn are the best seasons to plant. Egyptian spinach seeds can germinate faster if they are immersed in soapy, hot water prior to plant. Isabel Shipard suggests soaking for as long as 12 hours. Once the plant has grown to about 40cm tall, you can begin to pick leaves. The seeds that grow on the plant, then go to the ground and will remain dormant until next year. Egyptian spinach is relatively disease and pest free. The leaves are able to be shared with grasshoppers as well as caterpillars, but they are unlikely to be affected by the red spider mites. The seeds are currently available through BOGI seeds.<br><br><br><br>The leaf is rich in minerals, vitamins and protein. The younger leaves can be eaten raw in salads, on sandwiches, and older leaves can be dried or cooked. Take leaves like spinach. The leaves are utilized in Egypt in a soup that is traditional that includes garlic, coriander and even meat. In other regions, it can be made into a stew with rice, cassava, and chicken meat. This vegetable can be used in many different ways. Leaves can be dried , then powdered to make tea. The tea can then be kept for later use in stews and soups for extra flavor and also as a thickener . In Japan it is sold in health food stores as a healthy tea. Young seed pods are used the same way as the okra.<br><br><br><br>The advantages of Egyptian spinach have been marketed since the days of the Pharaohs. It is a drink that can improve your immune system. Tea made of leaves can assist in pregnancy and help increase mother's milk production. It can be used to treat eye irritation as well as rashes, cuts and rashes.<br><br><br><br>Many of the species in the genus Corchorus are used as a source of Jute due to their thick, sturdy fibres in their stalks. This jute was used over many centuries to make coarse yarn, which was then used as rope as well as as a material for sacking. The most tall, unbranched stems are the most suitable to use for this. The stems were soaked for many days, so that the plant matter could decay and the fibres would be easily removed then washed, dried, and then sorted to use. This fibre is also utilized to create paper in some areas. Corchorus Olitorius is also known as Egyptian spinach, is the best used to make jute. However it is also possible that some of its cousins can be used for other purposes.