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Another Great Spinach To Enjoy Our Summers The Egyptian Spinach Egyptian Spinach
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Another Great Spinach To Enjoy Our Summers The Egyptian Spinach Egyptian Spinach
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Corchorus Olitorius, Egyptian Spinach is a very popular summer vegetable in our region. It is also known as Molokhia/Molokheiya as well as many other names. It is believed that it has been discovered in Egypt prior to Christ and زراعة بذور الملوخية - [https://mashhourseeds.com/ please click the following post] - was an essential food item since the times of the Pharaohs. The Egyptian name molokheiya refers to a vegetable for the King' according to Wikipedia, an [https://app.photobucket.com/search?query=Egyptian%20King Egyptian King] around 6000 BC, asked for hot soup when he was unwell . After taking the hot soup on a daily basis, his illness was cured. Cleopatra is also said to have eaten the same soup. Egyptian Spinach and its numerous close connections are prevalent throughout Africa and the Middle East, India and numerous regions of Asia. It is found in all subtropical and tropical areas of the world.<br><br><br><br>It is cultivated in the form of an annual. It will grow up to a metre in height, bears small yellow flowers, and produces edible seeds that are shaped like pods. The edible leaves can also be harvested throughout the year. It is very hardy and grows quickly. Similar to Okra, many of the same growing conditions apply, loves the heat, and can withstand dry and humid conditions (not waterlogged) but is not a fan of shade.<br><br><br>Large Egyptian spinach plant growing in the green lattice of the house<br><br><br>Are you interested in growing one? It can grow in any soil type and does not care about pH. It prefers fertile soil that is well-drained. Pots are also possible. Prepare your soil in your usual manner, then plant the seeds in the exact spot where they will grow, the best planting time is between spring and autumn. Egyptian spinach seeds can develop faster if bathed in soapy hot water prior to planting. Isabel Shipard suggests soaking for as long as 12 hours. When the plant is about 40cm tall, it is time to start picking leaves. Seeds that mature on plant and drop to the ground will be dormant in the soil until conditions are appropriate and they will grow into next year's crop. Egyptian spinach is relatively healthy and free of pests and diseases. The leaves can be shared with grasshoppers and caterpillars, however they aren't likely to get infected with red spider mites. BOGI Seeds currently has seeds available.<br><br><br><br>The leaf is rich in nutrients, minerals and protein. The younger leaves can be used in salads or sandwiches, while older leaves may either be dried or cooked. Use leaves as you would spinach. The leaves can be utilized in Egypt in a soup that is traditional made with coriander, garlic and meat. In other areas the leaves can be made into a stew that includes cassava, rice, or chicken meat. This vegetable is used in numerous ways. The leaves can be dried and then ground into tea. After the tea is prepared, it can be stored in a container and use them to make stews and soups in the future. It is offered in Japan through health food shops as a healthy and nutritious tea. Young seed pods are utilized in the same manner as Okra.<br><br><br><br>The health benefits of Egyptian spinach have been marketed since the time of Pharaohs. As a tea , it is said to increase your immunity and it is also believed to help treat constipation, anaemia, cancer as well as diabetes, cystitis fatigue as well as high blood pressure, high cholesterol, menopausal symptoms and respiratory issues, as well as obesity as well as water retention. Tea made from the leaves is believed to help during childbirth and boost the production of milk for mothers. It can also be used as to treat sore eyes, rashes, cuts and scratches.<br><br><br><br>Many members of the [https://de.bab.la/woerterbuch/englisch-deutsch/genus%20Corchorus genus Corchorus] are used as a source of jute as they have thick, sturdy fibres in their stalks. Over the centuries the jute was used to make a coarse woven yarn which was then transformed into rope and then a coarse bagging fabric. It was best made using the highest and longest stems. The stems were submerged in vegetable matter for several days to allow the fibers to turn brown. The fibres were easily removed and cleaned and dried. In certain regions it is also possible for this fiber to be used to create paper. Corchorus Olitorius or Egyptian spinach is best utilized as a leaf vegetable , whereas certain of its cousins are ideal for the production of jute.
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1655408216