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Another Spinach That Is Great For Our Summers -- Egyptian Spinach
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Another Spinach That Is Great For Our Summers -- Egyptian Spinach
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Corchorus Olitorius Egyptian Spinach is a very popular summer vegetable in our region. It's been known as Molokhia/Molokheiya (and many other methods of spelling it) and salad mallow. Jew's mallow, jute mallow and West African sorrel to name just a few. It is believed that it has been first discovered in Egypt before Christ and has been an important staple food since the period of the Pharaohs. The Egyptian name molokheiya means 'vegetable for the king' according to Wikipedia, a sick Egyptian King in the year 6000 BC, requested hot soup while sick and after drinking hot soup each day, the illness was treated. Cleopatra may have also enjoyed the similar soup. Egyptian Spinach, along with its many close relatives can be found in Africa, India, and numerous other regions of Asia. It can be found in all subtropical and tropical regions around the world.<br><br><br><br>It is cultivated in the form of an annual. It can grow to about an metre high, bears small yellow flowers, and produces edible seeds in pods. The edible leaves can be harvested throughout the year. It is extremely durable and fast growing. It is a very close relative to Okra, many of the same growing conditions apply, loves the heat, and can withstand dry and moist conditions (not in a waterlogged) however, it isn't a fan of the shade.<br><br><br>huge Egyptian spinach plant growing up lattices in green house<br><br><br>Do you have a desire to grow some? It can be grown in any soil type and doesn't mind pH. It prefers soil with a fertile pH that is moist. Pots are also possible. Preparing the soil is as normal. Then, you plant the seeds directly in the area where they will develop. Autumn and spring are the best times to plant. Egyptian spinach seeds develop better if they are bathed in hot water prior planting for at least a couple of minutes. Isabel Shipard recommends soaking for up to 12 hours. Pick leaves as soon as the plant has reached 40 cm high. Seeds that mature on the plant and drop to the ground will lay dormant in the soil until [https://www.deer-digest.com/?s=conditions conditions] are appropriate and they will grow into the next crop. Egyptian spinach is nearly non-infectious and free of pests. The leaves can be shared by grasshoppers and caterpillars, but will not be affected with red spider mites. BOGI Seeds currently has seeds available.<br><br><br><br>The leaves are rich in nutrients, protein and minerals. Younger leaves can be consumed raw in salads or sandwiches, and older leaves can be dried or cooked. The leaves can be utilized in the same way as spinach. In Egypt the leaves are cooked in a traditional soup with garlic, coriander and meat, in other areas it is made into a stew made with rice, cassava, and chicken meat. There are many recipes for this vegetable. Leaves can be dried and then powdered and used as tea. It can be preserved for use in stews and soups for extra flavor and to thicken the dish . In Japan it is marketed through health food stores as a health tea. Young seed pods are utilized the same way as okra.<br><br><br><br>The advantages of Egyptian spinach have been promoted since the time of the Pharaohs. It is a tea that can increase your immune system. Tea made from the leaves can help during pregnancy and help increase mother's milk production. It can also be used a wash for sore eyes cut, rashes, cuts and scratches.<br><br><br><br>Because of their long, strong stalks the Corchorus genus's members can be grown to make jute. Over time, this jute was used to create a coarse yarn which was later transformed into ropes and a fine material for sacking. The stems that were the tallest and unbranched were ideal for this. Stems would be soaked for several days so the vegetable matter could begin to decay and the fibres would be easily removed. Then they were washed dried and sorted for use. This fibre is also utilized to create paper in some areas. Corchorus Olitorius, which is also known as Egyptian spinach, is the best used to make jute. However many of its cousins can be used for [https://mashhourseeds.com/ أفضل أنواع بذور البرسيم] other uses.
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