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Corchorus Olitorius Egyptian Spinach is an extremely popular summer crop in our region. It's known by many different names. Molokhia/Molokheiya (and various other ways of spelling it), salad mallow, Jute mallow, Jew's Mallow and West African sorrel to name only several. It is believed to have been first discovered in Egypt before Christ and was an important staple food since the days of the Pharaohs. Molokheiya, an Egyptian term which translates to "vegetable for kings", is the Egyptian term used to describe the soup. Wikipedia says that a sick Egyptian king around 6000BC requested hot soup. He was then healed after consuming hot soup daily. Cleopatra may have also enjoyed the same soup. Egyptian Spinach as well as its numerous close relationships are found throughout Africa as well as the Middle East, India and numerous regions of Asia. It can be located in all tropical and subtropical regions around the world.<br><br><br><br>It is planted as an annual. It can grow to around a meter in height It produces tiny yellow flowers, has edible seed pods and edible leaves that can be continually harvested. It is very robust and quick growing. Similar to Okra, many of the cultivars, it enjoys the heat, is tolerant of dry and moist conditions (not waterlogged) but is not a fan of shade.<br><br><br>Large Egyptian spinach plant that is growing up lattice in green home<br><br><br>Are you interested in growing one? It will grow in any soil type and is not particular about pH, however always prefers a rich moist soil. Pots are also a possibility. Make your soil ready in your normal way then plant seed directly where they will grow, the best planting time is between the months of spring and autumn. Egyptian spinach seeds sprout better if bathed in hot water prior planting for at least few minutes, Isabel Shipard recommends soaking for up to 12 hours. Pick leaves as soon as the plant is around 40 cm tall. Seeds that mature on the plant and fall to ground will lie dormant within the soil until conditions are perfect and will be the the next crop. Egyptian spinach is virtually non-infectious and free of pests. The leaves are able to be shared with grasshoppers and caterpillars, but aren't likely to get affected with [https://discover.hubpages.com/search?query=red%20spider red spider] mites. BOGI Seeds is currently offering seeds.<br><br><br><br>The leaf is a rich source of minerals, vitamins and protein. The younger leaves can be used for sandwiches or salads, while older leaves can be dried or cooked. Leaves can be used in similar to spinach. In Egypt the leaves are utilized in traditional soups made with garlic, coriander and meat. In other parts of the world it is made into a stew made with cassava, rice and chicken meat. There are a variety of recipes for this vegetable. The leaves can be dried and [https://mashhourseeds.com/ بذرة البرسيم] then ground to make a tea. When the tea has been prepared, you can keep them in a container for future soups or stews. In Japan it is marketed through the health food store as a healthy tea. Young seed pods are utilized the same way as Okra.<br><br><br><br>The health benefits of Egyptian spinach have been promoted from the time of the Pharaohs. It is a tea that will boost your immune system. Tea made from the leaves can assist in the birth process and improve mothers' milk production. It can be used to treat rashes, sore eyes as well as rashes, cuts and rashes.<br><br><br><br>Due to their long, sturdy stalks The Corchorus genus has many members that are able to be used to create jute. Over the centuries the jute was used to make a [https://www.vocabulary.com/dictionary/coarse%20woven coarse woven] yarn that was later made into rope and a coarse material for sacking. The tallest, [https://u1f977.com/index.php/%E5%88%A9%E7%94%A8%E8%80%85:AlexisMota41 بذرة البرسيم] most unbranched, stems were ideal to use for this. The stems were immersed in vegetable matter for several days, allowing the fibres to rot. The fibres were easily removed and cleaned and dried. This fibre is also utilized to create paper in certain regions. Corchorus Olitorius, also referred to as Egyptian spinach, is best used to make Jute. However many of its cousins are also suitable for other functions.