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Corchorus Olitorius Egyptian Spinach is a well-loved summer crop in our region. It goes under many names Molokhia/Molokheiya (and various other ways of spelling it), salad mallow, Jew's mallow, jute mallow and West African sorrel to name but some. It is believed to have been a staple food in Egypt well before the time of Christ and was a staple food there from the time of the Pharaohs. Molokheiya which is an Egyptian term that means "vegetable for king", is the Egyptian name for the soup. Wikipedia reports that a sick Egyptian King in the year 6000 BC requested hot soup and was cured by drinking hot soup every day. Cleopatra is also said to have taken the same soup. Egyptian Spinach as well as its many close relationships are found throughout Africa in the Middle East, India and several parts of Asia. It can be located throughout the subtropical and tropical regions around the world.<br><br><br><br>It is an annual. It will grow to around a meter in height, gets small yellow flowers, has edible seed pods, and edible leaves that can be continually harvested. It is extremely durable and grows quickly. It is a very close relative to Okra, many of the growing conditions apply, loves the heat, is tolerant of dry and humid conditions (not waterlogged) but doesn't like the shade.<br><br><br>Large Egyptian spinach plant growing in the green house lattice<br><br><br>Are you looking to plant some? It grows in any soil type and isn't particular about pH. However, it obviously prefers fertile moist soil. It's even able to grow in pots. The preparation of the soil is normal. After that, plant the seeds into the soil where they will thrive. Spring and autumn are the ideal times to plant. Egyptian spinach seeds will sprout better if bathed in hot water prior planting for at least a few minutes, Isabel Shipard recommends soaking for at least 12 hours. Pick leaves as soon as the plant has reached 40 cm tall. The seeds that mature on the plant, and then drop to the ground, will remain dormant until next year. Egyptian spinach is almost pest and disease-free. The grasshoppers and caterpillars take advantage of the leaves and in the heat of summer they can be affected by red spider mites, but generally, they are not a problem. BOGI Seeds currently offers seeds.<br><br><br><br>The leaves are very high in vitamin and mineral content. The younger leaves can be utilized in salads or sandwiches, [https://mashhourseeds.com/ زراعة بذور الملوخية] while older leaves can be cooked or dried. Utilize leaves the same way you would spinach. The leaves can be utilized in Egypt as a traditional soup made with coriander, garlic and even meat. In other regions it can be cooked into a stew made with cassava, rice and chicken meat. There are many recipes available for this vegetable. Leaves can be dried then powdered, and then used as a tea, to be used in future stews and soups to add flavor as well as to thicken dishes . It is available in Japan through health food shops as a nutritious and healthy tea. You can make use of young seed pods the same way as the okra.<br><br><br><br>The health advantages of Egyptian spinach have been marketed since the days of the Pharaohs. In the form of tea, it can enhance your immune system. It can also be beneficial in treating anaemia, cancer, constipation the cystitis, diabetes fatigue excessive blood pressure menopausal symptoms, high cholesterol overweight, respiratory disorders as well as water retention. Tea made from the leaves is believed to help in child birth and increase the production of milk for mothers. It is also used to treat sore eyes as well as rashes, cuts and rashes.<br><br><br><br>Because of their long, strong stalks the Corchorus genus's members can be grown to make jute. This jute was used over the centuries to make coarse yarn. This was later used as rope as well as as a material for sacking. It was best to use the most tall and unbranched stems. The stems were soaked for some time so that the vegetable matter would turn brown and the fibers could be easily removed. Then they were washed dried, and sorted for use. In some regions the fibre could be used to create paper. Corchorus Olitorius, also known as Egyptian spinach, is best [https://www.news24.com/news24/search?query=utilized utilized] to create Jute. However it is also possible that some of its cousins are also used for different reasons.