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Corchorus Olitorius Egyptian Spinach is a popular summer vegetable in our region. It's known by many different names. Molokhia/Molokheiya (and several other ways of spelling it) and salad mallow. Jute mallow, Jew's Mallow and West African sorrel to name just a few. It is thought to have originated in Egypt in the early days of Christ and has been the staple food of Egypt since the time of the Pharaohs. It is believed that the Egyptian name molokheiya means 'vegetable for the King' according to Wikipedia, an Egyptian King, in the year 6000BC asked for hot soup after being sick. After drinking the hot soup on a daily basis, his illness was cured. Cleopatra is also said to have enjoyed the same soup. Egyptian Spinach as well as its numerous close connections grow across Africa, the Middle East, India and various regions of Asia. It grows in the majority of subtropical and tropical areas all over the world.<br><br><br><br>It is cultivated as an annual. It can grow up to a maximum of a metre it produces tiny yellow flowers, produces edible seed pods as well as edible leaves that are easily harvested. It is very hardy and rapidly growing. As a close relation to Okra, many of its characteristics are in place. It is a fan of the heat and is able to handle dry and moist conditions (not wet) however it doesn't appreciate the shade.<br><br><br>huge Egyptian spinach plant growing up lattice in green home<br><br><br>Do you want to grow some? It will grow in all soil types and doesn't care about pH, however always prefers a rich moist soil. It can even grow in pots. Preparing the soil is as normal. Then, you plant the seeds in the area where they will [https://app.photobucket.com/search?query=develop develop]. The months of spring and autumn are the ideal times to plant. Egyptian spinach seeds can sprout faster if they are bathed in soapy hot water prior to plant. Isabel Shipard suggests soaking for as long as 12 hours. When the plant is about 40cm in height, you can begin to pick leaves. The seeds that mature on the plant, then fall to the ground, will be dormant until the next year. Egyptian spinach is almost non-infectious and free of pests. Caterpillars and grasshoppers will be sharing the leaves and during the hot summer, they can be affected by red spider mites. However, overall not too problematical. BOGI Seeds offers seeds currently.<br><br><br><br>The leaf is a rich source of minerals, vitamins, and protein. Younger leaves can be eaten raw in salads, on sandwiches, and older leaves can be cooked or dried. The leaves can be utilized in like spinach. In Egypt the leaves are utilized in traditional soups made with garlic, coriander and meat. In other areas it is made into a stew using rice, [https://mashhourseeds.com/ بذور جرجير] cassava and chicken meat. This vegetable can be utilized in numerous ways. Leaves can be dried then powdered, and then used as tea. They can also be to be used in future stews and soups, for additional flavor and to thicken the dish . It is sold in Japan through health food stores as a nutritious and [https://realitysandwich.com/_search/?search=healthy%20tea healthy tea]. Young seed pods in the same way as Okra.<br><br><br><br>Since the Pharaohs, Egyptian spinach has been praised as having health benefits. It is a tea that will boost the immune system. Tea made from leaves can aid during the birth of a child and boost the production of milk by mothers. It is also used to treat sore eyes or rashes as well as cuts, bruises and cuts.<br><br><br><br>Many of the species in the genus Corchorus are used as a source of Jute since they have large, strong fibres that are found in their stalks. Over time, this jute was utilized to make a coarse woven yarn which was then made into rope and fabric for sacking. The tallest, unbranched stems were best for this. The stems were immersed in vegetable matter for several days, allowing the fibres to begin to decay. The fibres could be easily removed, then cleaned and dried. This fiber is also used to make paper in certain regions. Corchorus Oltorius or Egyptian spinach is most effective as a leaf vegetable while certain of its cousins are best suited to make jute.