Examine individual changes

Corchorus Olitorius, Egyptian Spinach is a very popular seasonal vegetable in our region. Molokhia/Molokheiya, and many other names. It is believed to have been discovered in Egypt prior to Christ and has been an important staple food since the period of the Pharaohs. Molokheiya which is an Egyptian term that means "vegetable for kings" is the Egyptian name of the soup. Wikipedia says that a sick Egyptian king around 6000[https://www.google.com/search?q=BC%20requested BC requested] hot soup, and was healed by drinking hot soup regularly. Cleopatra might also have enjoyed the similar soup. Egyptian Spinach, along with its numerous close relatives can be found in Africa, India, and various other parts of Asia. It is located throughout the subtropical and tropical regions around the world.<br><br><br><br>It is grown as an annual. It grows up to a maximum of a metre, gets small yellow flowers, and produces edible seed pods and edible leaves that can be continually harvested. It is extremely hardy and rapidly growing. Being a relative of Okra, many of the characteristics are in place. It is a fan of the heat, is tolerant of dry and humid conditions (not in a waterlogged) however, it isn't a fan of the shade.<br><br><br>Large Egyptian spinach plant that is growing in the green house lattice<br><br><br>Are you thinking of growing one? It grows in all soil types and isn't particular about pH, but always prefers a rich moist soil. Pots are also possible. It is easy to prepare the soil as normal. Then, you can plant the seeds in the area where they will develop. Autumn and spring are the best seasons to plant. Egyptian spinach seeds can grow faster if soaked in hot, soapy water prior to planting. Isabel Shipard suggests soaking for as long as 12 hours. When the plant is about 40cm high, [http://12steps-online.ru/another-great-summer-spinach-egyptian-spinach/ انواع بذور البرسيم] you are able to begin to harvest leaves. The seeds that grow on the plant, and then disappear to the earth, will not be able to germinate until the following year. Egyptian spinach is almost non-infectious and free of pests. The grasshoppers and caterpillars share the leaves with you and during the hot summer, they can be affected by red spider mites however overall , it's not that problematic. BOGI Seeds is currently offering seeds.<br><br><br><br>The leaf is rich in nutrients, minerals and [https://mashhourseeds.com/ انواع بذور البرسيم] protein. The younger leaves can be utilized in salads or sandwiches, while older leaves may either be dried or cooked. You can use leaves in the same way as spinach. In Egypt the leaves are used in a traditional soup with garlic, coriander and meat, in other places it is cooked into a stew that includes rice, cassava, and chicken meat. There are many recipes available for this plant. The leaves can be dried and then ground into tea. Once the tea is prepared, it can be stored in a container to make future soups or stews. It is offered in Japan through health food shops as a nutritious and healthy tea. Young seed pods can be utilized the same way as the okra.<br><br><br><br>The health benefits of Egyptian spinach have been marketed since the time of the Pharaohs. It is a drink that can boost your immunity. Tea made from the leaves can assist in childbirth and [https://www.thetimes.co.uk/search?source=nav-desktop&q=increase%20mothers%27 increase mothers'] milk production. Also, it can be used as for washing eyes as well as cuts, rashes and scratch marks.<br><br><br><br>Many members of the Corchorus genus are used as a source of jute as they have long, strong fibres within their stalks. Over the centuries the jute fibers were used to make a coarse woven yarn that was later made into rope and then a coarse material for sacking. It was best to use the largest and least branched stems. The stems were immersed in vegetable matter for a few days to allow the fibres to turn brown. The fibres could be easily removed, then cleaned and dried. The fibre is also used to make paper in certain areas. Corchorus olitorius or Egyptian spinach is most effective as a leaf vegetable while certain of its cousins are best suited to make jute.