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Corchorus Olitorius Egyptian Spinach is a popular seasonally-grown vegetable in our area. It's been known as Molokhia/Molokheiya (and numerous other ways of spelling it), salad mallow, Jew's mallow, [https://de.bab.la/woerterbuch/englisch-deutsch/jute%20mallow jute mallow] and West African sorrel to name only a few. It is believed that it originated in Egypt long before the time of Christ and was a common food in Egypt since the days of the Pharaohs. Molokheiya, which is an Egyptian term meaning "vegetable for kings" is the Egyptian name for the soup. Wikipedia reports that a sick Egyptian King in the year 6000 BC requested hot soup and was healed by drinking hot soup regularly. Cleopatra is also said to have taken the same soup. Egyptian Spinach and its numerous close relations grow throughout Africa, the Middle East, India and several parts of Asia. It can be found in all tropical and subtropical regions around the world.<br><br><br><br>It is cultivated as an annual. It grows to about a metre tall, gets small yellow flowers, has edible seed pods as well as edible leaves that are easily harvested. It is [https://www.bbc.co.uk/search/?q=extremely%20durable extremely durable] and fast growing. As a close relation to Okra, many of the cultivars, it enjoys the heat, is tolerant of dry and humid conditions (not wet) but is not a fan of shade.<br><br><br>Large Egyptian spinach plant that is growing up the lattice of the green home<br><br><br>Are you interested in growing one? It grows in any soil type and doesn't care about the pH but obviously prefers fertile moist soil. Pots are also a possibility. Making the soil ready is normal. After that, plant the seeds right in the area where they will develop. The months of spring and autumn are the best time to plant. Egyptian spinach seeds sprout faster if they are soaked in hot, soapy water before planting. Isabel Shipard suggests soaking for up to 12 hours. When the plant is about 40cm tall, [https://mashhourseeds.com/ شكل بذور الملوخية] it is time to start picking leaves. The seeds that mature on the plant, and then disappear to the earth, will not be able to germinate until the following year. Egyptian spinach is fairly healthy and free of pests and diseases. Caterpillars and grasshoppers can be sharing the leaves and during summer, they may be affected by red spider mites, but overall not too problematical. Seeds are available now from BOGI seeds.<br><br><br><br>The leaves are very high in vitamin and mineral content. The younger leaves can be used in salads or sandwiches, while the older leaves can be dried or cooked. Leaves can be used in similar to spinach. In Egypt the leaves are used in a traditional soup that includes coriander, garlic and meat. In other regions it is cooked into a stew made with rice, cassava, and even chicken meat. There are numerous recipes for this plant. Leaves can be dried and then powdered to make tea. It can be kept for later use in soups and stews for added flavour and as a thickener . In Japan it is sold in health food stores as a health tea. Young seed pods are used in the same way as okra.<br><br><br><br>The health benefits of Egyptian spinach have been marketed since the days of the Pharaohs. It is a tea that will increase your immune system. Tea made from the leaves is believed to help in the child's birth and increase the production of milk by mothers. Also, it can be used as a wash for sore eyes, rashes, cuts and abrasions.<br><br><br><br>Many of the species in the Corchorus genus are grown to produce Jute because they possess long, strong fibres in their stalks. The jute fibers were used over many centuries to make coarse yarn. This was then used to make rope or as a bagging fabric. The stems that were the tallest and unbranched are the most suitable for this. Stems would be soaked over several days so the plant matter could turn brown and the fibers could be easily removed. They were then washed, dried, and then sorted to use. In some regions the fibre could be used to make paper. Corchorus Olitorius, also known as Egyptian spinach, is best utilized to create Jute. However many of its cousins can also be used for other reasons.