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Another Great Spinach For Our Summers - Egyptian Spinach
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Another Great Spinach For Our Summers - Egyptian Spinach
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Egyptian Spinach, Corchorus olitorius, is becoming very popular as a summer crop in the United States and around the world. It's been known as Molokhia/Molokheiya (and many other methods to spell it) and salad mallow. Jute mallow, Jew's Mallow and West African sorrel to name only a few. It is believed to have been discovered in Egypt before Christ and was an important staple food since the time of the Pharaohs. The Egyptian name molokheiya means 'vegetable for the King' according to Wikipedia, a sick Egyptian King, in the year 6000BC , asked for hot soup because he was sick. After drinking the hot soup daily, his condition was healed. Cleopatra may have also enjoyed the same soup. Egyptian Spinach together with its many close relatives is found throughout Africa, India, and various other parts of Asia. It can be located in all tropical and subtropical regions around the globe.<br><br><br><br>It is grown as an annual, [http://miamigaspe.ecrituresnumeriques.ca/index.php/Create_Your_Own_Alfalfa_Plants شركات بيع التقاوى فى مصر] grows to about a meter tall It produces tiny yellow flowers, produces edible seed pods, and edible leaves that can be constantly harvested. It is extremely durable and grows quickly. As a close relation to Okra, many of the same characteristics are in place. It is a fan of the heat, is tolerant of dry and wet conditions (not waterlogged) but is not a fan of shade.<br><br><br>Large Egyptian spinach plant growing in the green house lattice<br><br><br>Do you wish to grow some? It can be grown in all soil types and isn't particular about pH. However, it of course prefers a fertile moist soil. Pots are also an option. Make your soil ready in your normal way then plant seed directly in the area where they'll grow the most optimal time for planting is between the months of spring and autumn. Egyptian spinach seeds can sprout faster if they are bathed in soapy hot water before planting. Isabel Shipard suggests soaking for up to 12 hours. Pick leaves as soon as the plant is 40 centimeters high. Seeds which mature on the plant and drop to the ground will lay dormant in the soil until weather is perfect and will be the the next crop. Egyptian spinach is largely non-infested and pest-free. The grasshoppers and caterpillars be sharing the leaves and during the hot summer they could be affected by red spider mites. However, generally, [https://mashhourseeds.com/ شركات بيع التقاوى فى مصر] they are not a problem. The seeds are currently available through BOGI seeds.<br><br><br><br>The leaves are very high in proteins, minerals, and vitamins. The younger leaves can be used in salads or sandwiches, while older leaves may be dried or cooked. Utilize leaves the same way you would [https://search.usa.gov/search?affiliate=usagov&query=spinach spinach]. In Egypt the leaves are used in a traditional soup that includes coriander, garlic and meat. In other areas it is made into a stew with cassava, rice and chicken meat. There are a variety of recipes for this plant. Leaves can be dried , then powdered, and then used as tea. It can be stored for future use in soups and stews for added flavour and as a thickener . It is offered in Japan through health food stores as a healthy and nutritious tea. Young seed pods can be used in the same way as the okra.<br><br><br><br>The benefits of Egyptian spinach have been promoted since the days of the Pharaohs. As a tea , it is said to increase your immunity and can also be helpful for treating anaemia, cancer, constipation, cystitis, diabetes, fatigue excessive blood pressure menopausal symptoms, high cholesterol overweight, respiratory disorders as well as [https://www.dictionary.com/browse/water%20retention water retention]. Tea made of leaves may aid in the birth process and improve mothers' milk production. It is also used as a wash for sore eyes, rashes, cuts and scrapes.<br><br><br><br>Because of their long, strong stalks Many Corchorus genus members are able to be used to create jute. This jute was used over time to create coarse yarn that was later used as rope or as a sacking fabric. The tallest, unbranched stems were ideal for this. Stems were then soaked for several days so the vegetable matter could begin to rot and the fibres easily removed. They were then washed, dried, and sorted for use. In some areas it is also possible for this fiber to be used to make paper. Corchorus Oltorius or Egyptian spinach is best used as a leaf vegetable while certain of its cousins are ideal to make jute.
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