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Page title (without namespace) (article_text) | Another Excellent Summer Spinach Egyptian Spinach |
Full page title (article_prefixedtext) | Another Excellent Summer Spinach Egyptian Spinach |
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New page wikitext, after the edit (new_wikitext) | Egyptian Spinach, Corchorus olitorius, [http://www.jurisware.com/w/index.php/Build_Your_Own_Alfalfa_Plants شكل بذور الملوخية] is getting very [https://Www.Groundreport.com/?s=well-known well-known] as a summer crop in the United States and [https://mashhourseeds.com/ شكل بذور الملوخية] around the world. It goes under many names Molokhia/[https://www.answers.com/search?q=Molokheiya Molokheiya] (and several other ways of spelling it), salad mallow, Jew's mallow, jute mallow and West African sorrel to name but a few. It is thought to have been a staple food in Egypt prior to the time of Christ and was a staple food there since the days of the Pharaohs. It is believed that the Egyptian name molokheiya refers to "vegetables suitable for the King' according to Wikipedia a sick Egyptian king, around 6000 BC, asked for hot soup while sick and after drinking the hot soup on a daily basis, his condition was healed. Cleopatra may have also enjoyed the similar soup. Egyptian Spinach as well as its numerous close connections are prevalent throughout Africa, the Middle East, India and numerous parts of Asia. It is a common plant in subtropical and tropical zones across the globe.<br><br><br><br>It is cultivated as an annual. It grows to approximately a metre in height, bears small yellow flowers, and produces edible seed pods. The edible leaves can be harvested on a regular basis. It is very hardy and can grow quickly. It is a relative to okra and grows in many of the same conditions like okra. It does not like shade.<br><br><br>Large Egyptian spinach plant growing up in green house lattice<br><br><br>Are you interested in growing one? It can be grown in any type of soil and doesn't care about pH. It prefers fertile soil that is damp. Pots are also a possibility. Prepare your soil the normal manner and then place the seed in the exact spot where they will grow the most optimal time for planting is between the months of spring and autumn. Egyptian spinach seeds develop better if they are soaked in hot water before planting for at least few minutes. Isabel Shipard recommends soaking for up to 12 hours. When the plant is about 40cm high, you are able to begin picking leaves. The seeds that mature on the plant and drop to the ground will lie dormant within the soil until the weather is suitable and can be used for next year's crop. Egyptian spinach is fairly non-infested and pest-free. The grasshoppers and caterpillars be sharing the leaves and during the hot summer they could be affected by red spider mites however overall , it's not that problematic. BOGI Seeds currently offers seeds.<br><br><br><br>The leaves are extremely rich in protein, minerals and vitamins. Younger leaves can be consumed raw in salads, on sandwiches and the older leaves cooked or dried. Use leaves as you would spinach. In Egypt the leaves are used in a soup made of coriander, garlic and meat, in other areas it is made into a stew using rice, cassava, and chicken meat. There are a variety of recipes for this vegetable. The leaves can be dried and then ground into a tea. Once the tea is prepared, you can keep them in a container for further stews or soups. It is available in Japan through health food shops as a healthy and nutritious tea. Young seed pods can be utilized in the same manner as Okra.<br><br><br><br>The health advantages of Egyptian spinach have been promoted from the time of the Pharaohs. It is a tea that can boost your immune system and is also said to be beneficial in treating constipation, cancer, anaemia the cystitis, diabetes fatigue, high blood pressure, menopausal symptoms, high cholesterol, obesity, respiratory problems and water retention. Tea made from leaves is believed to help during childbirth and boost the amount of milk produced by mothers. It can be used for treating eye sores, rashes and cuts.<br><br><br><br>Because of their long, sturdy stalks, many Corchorus genus members can be grown to make jute. Over time, this jute was utilized to make a coarse yarn which was then transformed into rope and bagging fabric. It was best made using the most tall and unbranched stems. The stems were soaked in vegetable matter for several days to allow the fibres to rot. After that, the fibres were easily removed, and later washed and dried. In certain regions it is also possible for this fiber to be used for paper. Corchorus Oltorius or Egyptian spinach is most effective as a vegetable for leaf production, while certain of its cousins are ideal for jute production. |
Old page size (old_size) | 0 |
Unix timestamp of change (timestamp) | 1650504943 |