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Corchorus Olitorius Egyptian Spinach is an extremely popular summer crop in our region. You can call it Molokhia/Molokheiya and many more names. It is believed that it has been discovered in Egypt prior to Christ and was an important staple food since the days of the Pharaohs. Molokheiya which is an Egyptian term which translates to "vegetable for the king", is the Egyptian name for the soup. Wikipedia says that an ill Egyptian King, around 6000BC, requested hot soup and was healed through the consumption of hot soup on a daily basis. Cleopatra is also said to have eaten the same soup. Egyptian Spinach together with its numerous close cousins can be found all over Africa, India, and numerous other regions of Asia. It is located throughout the subtropical and tropical regions around the globe.<br><br><br><br>It is grown as an annual. It grows to approximately one meter in height. It produces small yellow flowers and produces edible seed pods. The edible leaves can be harvested continuously. It is extremely durable and grows rapidly. It is a very close relative to Okra, many of its characteristics are in place. It is a fan of the heat and is able to handle both dry and wet conditions (not in a waterlogged) but doesn't like the shade.<br><br><br>Large Egyptian spinach plant growing up in the green lattice of the house<br><br><br>Are you thinking of growing one? It will grow in any soil type and isn't particular about pH, however obviously prefers fertile moist soil. Pots are also an option. Prepare your soil the usual manner, then plant the seeds in the exact spot where they will grow the most optimal time for planting is between the seasons of spring and fall. Egyptian spinach seeds will germinate better if they are soaked in hot water before planting for a minimum of few minutes. Isabel Shipard recommends soaking for up to 12 hours. Begin picking leaves when the plant has reached 40 cm tall. The seeds that develop on the plant, only to drop to the ground, will be dormant until the next year. Egyptian spinach is largely disease and pest free. Caterpillars and grasshoppers will take advantage of the leaves and during summer, they may be affected by red spider mites however overall not too problematical. BOGI Seeds currently offers seeds.<br><br><br><br>The leaf is a rich source of nutrients, minerals and protein. The younger leaves can be used as a sandwich or salad, while older leaves can either be dried or cooked. Use leaves as you would spinach. The leaves can be used in Egypt in a soup that is traditional, with garlic, coriander and meat. In other areas it is made into a stew made with cassava, rice, and chicken meat. This vegetable can be utilized in a variety of ways. The leaves can be dried and [https://mashhourseeds.com/ انواع بذور البرسيم] then ground to make a tea. After the tea has been prepared, you can put them in a container to make stews and soups in the future. In Japan it is sold in health food stores as a nutritious tea. It is possible to use seedlings that are young pods in the same way as the okra.<br><br><br><br>Since the time of the Pharaohs, Egyptian spinach has been widely praised as having health benefits. It is a tea that can improve your immune system and is believed to aid in treating constipation, cancer, anaemia, cystitis, diabetes, fatigue as well as high blood pressure, high cholesterol, [https://de.bab.la/woerterbuch/englisch-deutsch/menopausal menopausal] symptoms, obesity, respiratory problems as well as water retention. Tea made from the leaves is believed to help in child birth and increase the amount of milk produced by mothers. It can also be used to treat sore eyes, rashes, cuts and abrasions.<br><br><br><br>Because of their strong, long stalks Many Corchorus genus members can be grown to make jute. Through the ages, this jute was used to create a coarse yarn which was later transformed into rope and a coarse sacking fabric. The stems that were the tallest and unbranched were the best choice for this. The stems were submerged in vegetable matter for a few days, allowing the fibres to begin to decay. After that, the fibres were easily removed and then washed and dried. The fibre can also be utilized to create paper in some areas. Corchorus Olitorius, also known as Egyptian spinach is most effective as a vegetable for leaf production, while certain of its cousins are more suitable for the production of jute.