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Corchorus Olitorius Egyptian Spinach is a very popular seasonally-grown vegetable in our area. You can call it Molokhia/Molokheiya, and many other names. It is believed to have been discovered in Egypt before Christ and has been a staple food since times of the Pharaohs. It is believed that the Egyptian name molokheiya refers to a vegetable for the king', according to Wikipedia, a sick Egyptian king, around 6000 BC, requested hot soup when he was unwell and after taking the hot soup on a daily basis, his illness was cured. Cleopatra is also believed to have drank the same soup. Egyptian Spinach, along with its many close relatives can be found in Africa, India, and numerous other regions of Asia. It is located in all subtropical and tropical areas of the world.<br><br><br><br>It can be grown in the form of an annual. It grows up to a metre in height, has small yellow flowers and produces edible seed pods. The edible leaves can be harvested throughout the year. It is very hardy and is able to grow rapidly. It is a relative of okra and can grow in the same conditions as the okra. However, it doesn't need shade.<br><br><br>Large Egyptian spinach plant that is growing in green house lattice<br><br><br>Are you interested in establishing one? It is able to grow in all soil types and doesn't care about pH, but always prefers a rich moist soil. It's even able to grow in pots. Make your soil ready in your regular manner and then plant seeds directly in the area where they'll grow the most optimal time for planting is between the seasons of spring and fall. Egyptian spinach seeds develop faster if placed in warm, soapy water prior to plant. Isabel Shipard suggests soaking for as long as 12 hours. When the plant grows to around 40cm in height, you can start picking leaves. Seeds which mature on the plant and fall to the ground will lie dormant within the soil until weather is appropriate and they will grow into the next crop. Egyptian spinach is virtually completely disease and pest-free. The leaves are able to be shared with grasshoppers and caterpillars, however they aren't likely to get affected with the red spider mites. BOGI Seeds offers seeds currently.<br><br><br><br>The leaves are extremely rich in nutrients, protein and minerals. The younger leaves can be used for sandwiches or salads, while older leaves may be dried or cooked. It is possible to use leaves in similarly to spinach. The leaves can be utilized in Egypt in a soup that is traditional which includes coriander, garlic and meat. In other regions, it can be made into a stew that includes cassava, rice, and chicken meat. There are numerous recipes for this vegetable. The leaves can be dried and then ground into tea. After the tea is prepared, you can put them in a container and use them to make the next stews or soups. It is sold in Japan through health food shops as a healthy and nutritious tea. It is possible to use seedlings that are young pods the same way as okra.<br><br><br><br>Since the Pharaohs, Egyptian spinach has been promoted for its health benefits. It is a tea that can improve your immune system and [https://mashhourseeds.com/ شكل بذور الملوخية] is also said to be [https://www.tumblr.com/search/beneficial beneficial] in treating constipation, cancer, anaemia the cystitis, diabetes fatigue as well as high blood pressure, menopausal symptoms, high cholesterol weight gain, respiratory ailments and water retention. Tea made of leaves is said to aid during childbirth and boost the production of milk for mothers. You can use it to treat sore eyes cut, rashes and other irritations.<br><br><br><br>Many species of the Corchorus genus are grown as a source of Jute due to their thick, sturdy fibres in their stalks. The jute fibers were used over the years to make coarse yarn that was later used as rope, and also as material for sacking. It was best made using the largest and least branched stems. The stems were soaked for several days so the matter of the vegetable would begin to develop a rotting process and the fibres are easily removed, then washed, dried, and then sorted to use. The fibre is also used to make paper in certain regions. Corchorus Olitorius, which is also known as Egyptian spinach, is the best utilized to create Jute. However many of its cousins are also suitable for other reasons.