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Egyptian Spinach, Corchorus olitorius, is growing in popularity as a summer vegetable in our part of the world. Molokhia/Molokheiya, and many other names. It is believed that it has been discovered in Egypt before Christ and has been a staple food since the times of the Pharaohs. It is believed that the Egyptian name molokheiya refers to a vegetable for the king' according to Wikipedia, a sick Egyptian King in the year 6000 BC, asked for [https://www.healthynewage.com/?s=hot%20soup hot soup] because he was unwell . After taking hot soup each day, his condition was healed. Cleopatra could have also savored the similar soup. Egyptian Spinach along with its numerous close cousins, grows throughout Africa, India, and numerous other regions of Asia. It grows in the majority of subtropical and tropical areas all over the world.<br><br><br><br>It is cultivated as an annual. It will grow up to a maximum of a metre it produces tiny yellow flowers, has edible seed pods as well as edible leaves that are easily harvested. It is very hardy and rapidly growing. It is a very close relative to Okra, many of the same cultivars, it enjoys the heat and is able to handle both dry and wet conditions (not in a waterlogged) however it doesn't appreciate the shade.<br><br><br>huge Egyptian spinach plant growing up the lattice of the green home<br><br><br>Are you considering growing one? It grows in all soil types and does not care about pH, however naturally prefers a fertile moist soil. Pots can also be used. Making the soil ready is normal. Then, plant the seeds right in the area where they will develop. Spring and autumn are the best time to plant. Egyptian spinach seeds will sprout better if soaked in hot water before planting for at least a few minutes. Isabel Shipard [https://www.thefashionablehousewife.com/?s=recommends%20soaking recommends soaking] for up to 12 hours. When the plant is about 40cm high, you are able to start picking leaves. The seeds that mature on the plant, only to fall to the ground, [http://www.zilahy.info/wiki/index.php/Another_Great_Spinach_For_Our_Summers_The_Egyptian_Spinach_Egyptian_Spinach أفضل انواع بذور البرسيم] will remain dormant until next year. Egyptian spinach is relatively non-infested and pest-free. Caterpillars and grasshoppers will have a symbiosis with the leaves and أفضل انواع بذور البرسيم - [https://mashhourseeds.com/ mashhourseeds.com], in the heat of summer, they may be affected by red spider mites, but overall , it's not that problematic. BOGI Seeds currently offers seeds.<br><br><br><br>The leaves are extremely rich in nutrients, protein and minerals. The younger leaves can be utilized as a sandwich or salad, and the older leaves can either be dried or cooked. You can use leaves in the same way as spinach. In Egypt the leaves are utilized in a traditional soup with garlic, coriander and meat. In other places it is cooked into a stew made with rice, cassava and chicken meat. There are many recipes available for this plant. The leaves can be dried and then ground into a tea. When the tea is prepared, it can be stored in a container so that you can make further stews or soups. It is available in Japan through health food stores as a nutritious and healthy tea. You can make use of young seed pods the same way as okra.<br><br><br><br>The health advantages of Egyptian spinach have been promoted from the time of the Pharaohs. It is a tea that will improve your immunity. Tea made from the leaves may aid in birth and boost mothers' milk production. It can also be used to treat rashes, sore eyes as well as rashes, cuts and rashes.<br><br><br><br>Due to their long, sturdy stalks Many Corchorus genus members can be grown to make jute. Through the ages, this jute was utilized to make a coarse yarn which was then made into rope and then a coarse bagging fabric. This was best done with the highest and longest stems. The stems were then soaked in vegetable matter for several days in order to allow the fibres to begin to decay. After that, the fibres could be easily removed and washed and dried. The fibre can also be utilized to create paper in some regions. Corchorus Olitorius or Egyptian spinach is best used as a leaf vegetable , whereas some of its other relatives are better used for the production of jute.