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Corchorus Olitorius, Egyptian Spinach is an extremely popular seasonally-grown vegetable in our area. It's known by many different names. Molokhia/Molokheiya (and several other ways of spelling it) such as salad mallow Jute mallow, Jew's Mallow and West African sorrel to name just several. It is believed that it has been first discovered in Egypt prior to Christ, and has been a staple food since the period of the Pharaohs. Molokheiya is an Egyptian term which translates to "vegetable for king", is the Egyptian name for the soup. Wikipedia reports that an ill Egyptian King in the year 6000 BC requested hot soup, and was healed after consuming hot soup daily. Cleopatra might have also enjoyed the similar soup. Egyptian Spinach together with its numerous close relatives can be found all over Africa, India, and many other parts of Asia. It can be found throughout the subtropical and tropical areas of the world.<br><br><br><br>It is cultivated as an annual. It will grow to about a meter tall it produces tiny yellow flowers, and produces edible seed pods and leaves that are easily harvested. It is extremely hardy and is fast growing. It is a cousin of okra that can be grown in the same conditions as the okra. It doesn't prefer shade.<br><br><br>large Egyptian spinach plant growing up lattices in green home<br><br><br>Are you interested in establishing one? It is able to grow in all soil types and doesn't care about the pH but always prefers a rich moist soil. It will even do well in pots. The preparation of the soil is normal. Then, plant the seeds in the area where they will develop. The months of spring and autumn are the best time to plant. Egyptian spinach seeds will develop better if they are immersed in hot water prior to planting for at minimum a few minutes, Isabel Shipard recommends soaking for up to 12 hours. When the plant grows to around 40cm high, you are able to [https://www.biggerpockets.com/search?utf8=%E2%9C%93&term=start%20picking start picking] leaves. Seeds which mature on the plant and fall to the ground will be dormant in the soil until the weather is suitable and can be used for the next crop. Egyptian spinach is almost pest and disease-free. The leaves can be shared by grasshoppers and caterpillars, however they are unlikely to be affected by the red spider mites. Seeds are currently available from BOGI seeds.<br><br><br><br>The leaf is a rich source of minerals, vitamins and protein. The younger leaves are great in salads or sandwiches, while older leaves may either be dried or cooked. You can use leaves the same way as spinach. The leaves are utilized in Egypt as a traditional soup made with coriander, garlic, and meat. In other areas it is made into a stew with cassava, rice, or chicken meat. This vegetable is used in a variety of ways. Leaves can be dried then powdered and made into a tea, to be used in future stews and soups for extra flavour and as a thickener . It is offered in Japan through health food shops as a healthy and nutritious tea. Young seed pods can be used the same way as Okra.<br><br><br><br>The benefits of Egyptian spinach have been marketed since the time of Pharaohs. It is a tea that can increase your immunity and is believed to help treat constipation, anaemia, cancer as well as diabetes, cystitis fatigue excessive blood pressure menopausal symptoms, high cholesterol and respiratory issues, as well as obesity and water retention. Tea made of leaves can help during childbirth and increase mothers' milk production. Also, it can be used as for washing eyes or rashes, cuts, and abrasions.<br><br><br><br>A variety of species belonging to the Corchorus genus are grown as a source of Jute since they have long, strong fibres in their stalks. Through the ages, this jute was used to make a coarse woven yarn which was then transformed into rope and sacking fabric. The tallest, most unbranched, stems were best to use for this. Stems were then soaked for several days so the plant matter could rot and the fibres easily removed. Then they were washed dried and sorted before being used. This fibre is also used for paper production in certain regions. Corchorus Olitorius, also known as Egyptian spinach, [https://mashhourseeds.com/ بذرة البرسيم] is best utilized to create Jute. However it is also possible that some of its cousins are also suitable for other uses.