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Egyptian Spinach, Corchorus olitorius, is getting increasingly popular as a summer crop in the United States and around the world. It is known under a variety of names: Molokhia/Molokheiya (and various other ways to spell it) and salad mallow. Jute mallow, Jew's Mallow and West African sorrel to name just some. It is believed that it been a staple food in Egypt well before the time of Christ and has been an essential food staple in the region since the time of Pharaohs. Molokheiya, an Egyptian term which translates to "vegetable for king", is the Egyptian name of the soup. Wikipedia says that an ill Egyptian king around 6000BC requested hot soup. He was then healed through the consumption of hot soup on a daily basis. Cleopatra is also believed to have enjoyed the same soup. Egyptian Spinach and its numerous close relationships are found throughout Africa, the Middle East, India and numerous parts of Asia. It can be located in all tropical and subtropical regions around the world.<br><br><br><br>It is planted as an annual, grows to about a metre tall it produces tiny yellow flowers, and produces edible [https://www.wired.com/search/?q=seed%20pods seed pods] and edible leaves that can be constantly harvested. It is extremely durable and grows quickly. It is a very close relative to okra many of the same growing conditions apply, loves the heat, is tolerant of dry and wet conditions (not waterlogged) but is not a fan of shade.<br><br><br>Large Egyptian spinach plant growing in green house lattice<br><br><br>Do you wish to grow some? It is able to grow in any soil type and isn't particular about pH. However, it of course prefers a fertile moist soil. Pots are also an option. It is easy to prepare the soil as normal. Then, plant the seeds directly where they will grow. The months of spring and autumn are the best seasons to plant. Egyptian spinach seeds can germinate faster if they are placed in warm, soapy water prior to planting. Isabel Shipard suggests soaking for up to 12 hours. Begin picking leaves when the plant is 40 cm high. The seeds that mature on the plant and fall to ground will be dormant in the soil until the weather is right and become next year's crop. Egyptian spinach is virtually completely disease and pest-free. The grasshoppers and caterpillars have a symbiosis with the leaves and during the hot summer they could be affected by red spider mites, but overall not too problematical. BOGI Seeds offers seeds currently.<br><br><br><br>The leaves are rich in protein, minerals and vitamins. Younger leaves can be consumed raw in salads or sandwiches and the older leaves dried or cooked. Take leaves like spinach. In Egypt the leaves are served in traditional soups made with coriander, garlic and meat. In other regions it is cooked into a stew made with rice, cassava, and chicken meat. This vegetable can be used in many ways. Leaves can be dried , then powdered and made into tea. They can also be stored for future use in stews and soups for extra flavor and to thicken the dish . In Japan it is marketed through health food stores as a health tea. You can make use of young seed pods in the same way as the okra.<br><br><br><br>The health advantages of Egyptian spinach have been marketed since the time of the Pharaohs. It is a tea that will improve the immune system. Tea made of leaves may aid in birth and boost mothers' milk production. It can also be used to wash eyes that are irritated as well as cuts, rashes and abrasions.<br><br><br><br>A variety of species belonging to the Corchorus genus are used as a source of jute as they have large, strong fibres that are found in their stalks. Through the ages, [https://mashhourseeds.com/ تقاوي حشيشة السودان] this jute was used to make a coarse woven yarn that was later made into rope and then a coarse sacking fabric. This was best done with the most tall and unbranched stems. The stems were soaked in vegetable matter for a few days to allow the fibers to begin to decay. After that, the fibres were easily removed, and later cleaned and dried. In some areas where this fibre is found, it can be used for paper. Corchorus Olitorius, also known as Egyptian spinach, is the best utilized to create jute. However many of its cousins can also be used for other purposes.