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Egyptian Spinach, Corchorus olitorius, [https://mashhourseeds.com/ بزر الملوخية] is growing in popularity as a [https://abcnews.go.com/search?searchtext=summer%20vegetable summer vegetable] in the United States and around the world. It's been known as Molokhia/Molokheiya (and many other methods to spell it) and [http://www.geocraft.xyz/index.php/Make_Your_Own_Alfalfa_Plants بزر الملوخية] salad mallow. Jew's mallow mallow and West African sorrel to name only some. It is believed to have been first discovered in Egypt prior to Christ and was an important staple food since the time of the Pharaohs. It is believed that the Egyptian name molokheiya refers to "vegetables suitable for the king', according to Wikipedia a sick Egyptian King, in the year 6000BC , asked for hot soup after being unwell and after taking hot soup each day, the illness was treated. Cleopatra is also said to have enjoyed the same soup. Egyptian Spinach and its many close connections grow across Africa as well as the Middle East, India and numerous parts of Asia. It can be found throughout the subtropical and tropical regions of the globe.<br><br><br><br>It is grown as an annual. It grows to approximately one meter in height. It it bears tiny yellow flowers and produces edible seeds in pods. The edible leaves can also be harvested throughout the year. It is extremely durable and is able to grow rapidly. As a close relation to Okra, many of its growing conditions apply, loves the heat, and can withstand both dry and wet conditions (not the waterlogged) but is not a fan of shade.<br><br><br>Large Egyptian spinach plant that is growing up lattice in green house<br><br><br>Are you thinking of growing one? It grows in any soil type and does not care about pH. However, it of course prefers a fertile moist soil. It's even able to grow in pots. It is easy to prepare the soil as normal. Then, plant the seeds right in the area where they will develop. The months of spring and autumn are the best seasons to plant. Egyptian spinach seeds can sprout faster if they are placed in warm, soapy water prior to planting. Isabel Shipard suggests soaking for up to 12 hours. Once the plant has grown to about 40cm high, you are able to begin picking leaves. Seeds which mature on the plant and fall to ground will be dormant in the soil until the weather is appropriate and they will grow into next year's crop. Egyptian spinach is fairly pest and disease free. Caterpillars and grazers be sharing the leaves and during the hot summer, they can be affected by red spider mites. However, generally not an issue. BOGI Seeds offers seeds currently.<br><br><br><br>The leaves are rich in proteins, minerals, and vitamins. The younger leaves can be utilized in sandwiches or salads while older leaves can either be cooked or dried. You can use leaves similar to spinach. The leaves are used in Egypt in a soup that is traditional that includes garlic, coriander, and meat. In other regions the leaves can be made into a stew that includes cassava, rice, and chicken meat. There are numerous recipes for this plant. The leaves can be dried before being powdered and made into tea. They can also be to be used in future stews and soups for extra flavor and to thicken the dish . In Japan it is advertised in the health food store as a health tea. You can make use of young seed pods the same way as the okra.<br><br><br><br>Since the Pharaohs, Egyptian spinach has been widely praised for its health benefits. In the form of tea, it can boost your immune system and is also said to be helpful for treating constipation, anaemia, cancer the cystitis, diabetes fatigue as well as high blood pressure, menopausal symptoms, high cholesterol, obesity, respiratory problems as well as water retention. Tea made from leaves is believed to aid during the birth of a child and boost milk production for mothers. It can also be used to treat rashes, sore eyes as well as rashes, cuts and rashes.<br><br><br><br>Because of their strong, long stalks the Corchorus genus's members are able to be used to create jute. This jute was used over the years to make coarse yarn. It was then used to make a rope and as a sacking fabric. This was most effective with the largest and least branched stems. Stems would be soaked over several days so the vegetable matter could begin to develop a rotting process and the fibres are easily removed, then washed, dried, and sorted for use. In some regions the fibre could be used to create paper. Corchorus Oltorius or Egyptian spinach is best used as a leaf vegetable , whereas some of its other relatives are ideal for the production of jute.