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Corchorus Olitorius Egyptian Spinach is a popular seasonal vegetable in our region. It goes under many names Molokhia/Molokheiya (and various other ways to spell it), salad mallow, Jew's mallow, jute mallow and West African sorrel to name only a few. It is believed that it originated in Egypt long before the time of Christ and has been a staple food there since the time of Pharaohs. Molokheiya, an Egyptian term meaning "vegetable for kings", is the Egyptian term used to describe the soup. Wikipedia reports that an ill Egyptian King in the year 6000 BC requested hot soup and was healed through the consumption of hot soup on a daily basis. Cleopatra is also believed to have eaten the same soup. Egyptian Spinach as well as its many [https://ajt-ventures.com/?s=close%20relations close relations] grow throughout Africa as well as the Middle East, [https://mashhourseeds.com/ شكل بذور الملوخية] India and several parts of Asia. It is a common plant in tropical and sub tropical regions across the globe.<br><br><br><br>It is an annual. It can grow to about a metre tall and produces small yellow flowers, and [https://www.search.com/web?q=produces%20edible produces edible] seed pods and edible leaves that can be constantly harvested. It is very hardy and grows rapidly. Being a relative of Okra, many of the same cultivars, it enjoys the heat, can handle both dry and wet conditions (not the waterlogged) but is not a fan of shade.<br><br><br>large Egyptian spinach plant growing on the lattice of the green house<br><br><br>Do you want to grow some? It is able to grow in any soil type and is not concerned about pH. It prefers soil that is fertile and damp. It can even grow in pots. Prepare your soil in your regular manner and then plant seeds right where they will develop the most optimal time for planting is between spring and autumn. Egyptian spinach seeds will germinate better if they are immersed in hot water prior to planting for at minimum a few minutes. Isabel Shipard recommends soaking for up to 12 hours. Once the plant has grown to about 40cm high, you are able to begin picking leaves. Seeds that mature on the plant and fall to ground will be dormant in the soil until the conditions are suitable and can be used for next year's crop. Egyptian spinach is largely pest and disease free. Caterpillars and grasshoppers can share the leaves with you and during summer, they may be affected by red spider mites however overall not too problematical. Seeds are available now from BOGI seeds.<br><br><br><br>The leaf is rich in minerals, vitamins, and protein. Younger leaves can be consumed raw in salads, or on sandwiches and the older leaves cooked or dried. Take leaves like spinach. In Egypt the leaves are utilized in a traditional soup that includes garlic, coriander and meat. In other places it is cooked into a stew that includes cassava, rice and chicken meat. The vegetable can be utilized in numerous ways. The leaves can be dried and then ground into a tea. Once the tea is ready, you can keep them in a container so that you can make stews and [http://www.sg8585.com/comment/html/?14906.html شكل بذور الملوخية] soups in the future. It is offered in Japan through health food stores as a healthy and nutritious tea. Young seed pods are used in the same way as the okra.<br><br><br><br>Since the Pharaohs, Egyptian spinach has been widely praised for its health benefits. It is a drink that can increase your immunity. Tea made from leaves can assist in the birth process and improve mothers' milk production. You can use it to treat sore eyes cut, rashes and other irritations.<br><br><br><br>Due to their strong, long stalks, many Corchorus genus members can be grown for Jute. The jute fibers were used over many centuries to make coarse yarn, which was then used as a rope and as a sacking fabric. The tallest, most unbranched, stems were ideal to use for this. The stems were soaked in vegetable matter for a few days to allow the fibres to turn brown. After that, the fibres could be easily removed and washed and dried. In some regions it is also possible for this fiber to be used to create paper. Corchorus Olitorius, also referred to as Egyptian spinach, is best utilized to create Jute. However many of its cousins are also suitable for other purposes.