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Corchorus Olitorius, Egyptian Spinach is an [https://en.wiktionary.org/wiki/extremely%20popular extremely popular] summer crop in our region. It's been known as Molokhia/Molokheiya (and several other ways of spelling it) and [https://mashhourseeds.com/ شكل بذور الملوخية] salad mallow. Jute mallow, Jew's Mallow and West African sorrel to name only a few. It is thought to have originated in Egypt long before the time of Christ and [https://mirokutana.com/uncategorized-eu/another-fantastic-summer-spinach-egyptian-spinach/ شكل بذور الملوخية] has been the staple food of Egypt since the time of the Pharaohs. It is believed that the Egyptian name molokheiya refers to "vegetables suitable for the king', according to Wikipedia, an Egyptian King, in the year 6000 BC, asked for hot soup when he was unwell . After taking the hot soup every day the illness was treated. Cleopatra might have also enjoyed the same soup. Egyptian Spinach and its numerous close connections grow across Africa as well as the Middle East, India and various regions of Asia. It can be located in all subtropical and tropical areas of the world.<br><br><br><br>It is cultivated as an annual. It can grow up to a maximum of a metre it produces tiny yellow flowers, produces edible seed pods and leaves that can be continually harvested. It is extremely durable and fast growing. It is a relative to okra and grows in the same conditions like the okra. But, it doesn't prefer shade.<br><br><br>Large Egyptian spinach plant growing up in the green lattice of the house<br><br><br>Do you have a desire to grow some? It can be grown in any soil type and is not particular about the pH but always prefers a rich moist soil. It's even able to grow in pots. Making the soil ready is normal. After that, plant the seeds right where they will grow. The months of spring and autumn are the ideal times to plant. Egyptian spinach seeds can grow faster if bathed in soapy hot water before plant. Isabel Shipard suggests soaking for up to 12 hours. When the plant grows to around 40cm tall, it is time to begin picking leaves. The seeds that mature on the plant and drop to the ground will lie dormant within the soil until conditions are suitable and can be used for the next crop. Egyptian spinach is fairly healthy and free of pests and diseases. The grasshoppers and caterpillars take advantage of the leaves and in the heat of summer they could be affected by red spider mites but overall not too problematical. BOGI Seeds currently offers seeds.<br><br><br><br>The leaves are high in proteins, minerals, and vitamins. The younger leaves can be utilized in salads or sandwiches, while the older leaves can either be dried or cooked. The leaves can be utilized in the same way as spinach. The leaves can be utilized in Egypt in a soup that is traditional, with garlic, coriander and meat. In other regions the leaves can be made into a stew that includes cassava, rice, and chicken meat. There are a variety of recipes for this vegetable. The leaves can be dried and later ground into a tea. When the tea is ready, you can keep them in a container and use them to make future soups or stews. It is sold in Japan through health food shops as a nutritious and healthy tea. You can make use of young seed pods the same way as Okra.<br><br><br><br>Since the time of the Pharaohs, Egyptian spinach has been praised as having health benefits. As a tea , it is said to increase your immunity and is also said to be beneficial in treating constipation, cancer, anaemia the cystitis, diabetes fatigue, high blood pressure, high cholesterol, menopausal symptoms and respiratory issues, as well as obesity as well as water retention. Tea made from leaves is said to aid during childbirth and boost the production of milk for mothers. It can be used to treat eye irritation as well as rashes, cuts and rashes.<br><br><br><br>Because of the length of their stalks, which are strong and long the Corchorus genus's members can be grown to make jute. Jute was used throughout time to create coarse yarn that could later be used as rope, and also as material for sacking. The tallest, most unbranched, stems are the most suitable for this. The stems were then soaked in vegetable matter for several days, allowing the fibres to begin to decay. The fibres were easily removed, and later cleaned and dried. In some regions the fibre could be used to make paper. Corchorus olitorius or Egyptian spinach is best utilized as a leaf vegetable , whereas others of its relatives are more suitable for jute production.