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Corchorus Olitorius, Egyptian Spinach is a well-loved seasonal vegetable in our region. It is also known as Molokhia/Molokheiya or many other names. It is believed to have been first discovered in Egypt before Christ and was an important staple food since the period of the Pharaohs. Molokheiya, which is an Egyptian term that means "vegetable for kings" is the Egyptian term used to describe the soup. Wikipedia reports that an ill Egyptian King in the year 6000 BC requested hot soup and was cured by drinking hot soup every day. Cleopatra is also believed to have eaten the same soup. Egyptian Spinach along with its numerous close cousins can be found in Africa, India, and numerous other regions of Asia. It can be found in all tropical and subtropical regions around the globe.<br><br><br><br>It can be grown in the form of an annual. It can grow to about an metre high, bears small yellow flowers, and produces edible seed pods. The edible leaves can also be harvested on a regular basis. It is extremely tough and can grow quickly. As a close relation to okra many of the same [https://mondediplo.com/spip.php?page=recherche&recherche=growing%20conditions growing conditions] apply, loves the heat, can handle dry and wet conditions (not the waterlogged) but is not a fan of shade.<br><br><br>huge Egyptian spinach plant growing on lattice in green home<br><br><br>Are you looking to plant some? It is able to grow in all soil types and does not care about the pH but obviously prefers fertile moist soil. It is also able to thrive in pots. Prepare your soil in your normal way then plant seed in the exact spot where they will grow, the best planting time is between spring and autumn. Egyptian spinach seeds will sprout better if immersed in hot water prior to planting for a minimum of few minutes. Isabel Shipard recommends soaking for at least 12 hours. Start picking leaves when the plant is around 40 cm high. Seeds that mature on the plant and drop to the ground will lay dormant in the soil until the weather is perfect and will be the next year's crop. Egyptian spinach is nearly completely disease and pest-free. The leaves are able to be shared with grasshoppers as well as caterpillars, however they aren't likely to get infected with red spider mites. Seeds are available now from BOGI seeds.<br><br><br><br>The leaf is rich in minerals, vitamins and protein. Younger leaves can be consumed raw in salads or sandwiches and the older leaves dried or cooked. Take leaves like spinach. In Egypt the leaves are cooked in a traditional soup that includes garlic, coriander and meat. In other regions it is cooked into a stew that includes cassava, rice and chicken meat. This vegetable is used in many ways. The leaves can be dried and then ground to make a tea. After the tea is ready, you can put them in a container so that you can make stews and soups in the future. It is sold in Japan through health food shops as a nutritious and healthy tea. Young seed pods can be utilized the same way as Okra.<br><br><br><br>Since the Pharaohs, Egyptian spinach has been praised as having health benefits. It is a tea which can boost your immune system. Tea made from the leaves can aid in pregnancy and help increase mother's milk production. It is also used to treat eye irritation as well as rashes, cuts and rashes.<br><br><br><br>Due to their long, sturdy stalks, many Corchorus genus members can be grown to make jute. Jute was used throughout many centuries to make coarse yarn, بزر الملوخية ([https://mashhourseeds.com/ mashhourseeds.com]) which could later be used as a rope and as a material for sacking. The tallest, unbranched stems were the best choice to use for this. The stems were soaked for several days in order that the vegetable matter would rot and the fibres easily removed, then washed, dried and sorted before being used. The fibre is also utilized to create paper in certain regions. Corchorus Olitorius is also known as Egyptian spinach, is best utilized to create jute. However many of its cousins are also suitable for other purposes.