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Egyptian Spinach, Corchorus olitorius, is getting increasingly popular as a summer crop in our part of the world. It's known by many different names. Molokhia/Molokheiya (and several other ways to spell it), salad mallow, Jew's mallow mallow and West African sorrel to name only several. It is believed to have been discovered in Egypt prior to Christ, and has been a staple food since the time of the Pharaohs. The Egyptian name molokheiya refers to a vegetable for the King' according to Wikipedia, a sick Egyptian king, around 6000BC , asked for hot soup after being sick and after drinking the hot soup every day the illness was treated. Cleopatra is also believed to have taken the same soup. Egyptian Spinach, along with its close relatives can be found all over Africa, India, and numerous other regions of Asia. It can be located in all tropical and subtropical regions around the globe.<br><br><br><br>It is grown as an annual, grows to about a metre tall, gets small yellow flowers, produces edible seed pods and leaves that can be continually harvested. It is extremely durable and can grow quickly. It is a relative of okra and can grow in the same conditions like Okra. It doesn't like shade.<br><br><br>Large Egyptian spinach plant growing in green house lattice<br><br><br>Do you have a desire to grow some? It can be grown in any type of soil and doesn't care about pH. However, it prefers soil that is fertile and moist. Pots are also possible. Make your soil ready in your normal way then plant seed directly where they will grow The best time to plant is between the seasons of spring and [https://fujunity.com/author/joleenseife/ بذور برسيم مصري] fall. Egyptian spinach seeds [https://search.yahoo.com/search?p=develop%20faster develop faster] if bathed in soapy hot water prior to planting. Isabel Shipard suggests soaking for up to 12 hours. When the plant grows to around 40cm tall, you can start picking leaves. The seeds which mature on the plant, and then go to the ground and will not be able to germinate until the following year. Egyptian spinach is relatively non-infested and pest-free. The leaves can be shared by grasshoppers and caterpillars, however they are not likely to become infected with red spider mites. BOGI Seeds currently has seeds available.<br><br><br><br>The leaf is a rich source of minerals, vitamins and protein. Younger leaves can be eaten raw in salads, or on sandwiches and the older leaves cooked or dried. Use leaves as you would spinach. In Egypt the leaves are cooked in a traditional soup with coriander, garlic and meat, in other regions it is cooked into a stew made with rice, cassava, and even chicken meat. There are many recipes for this plant. The leaves can be dried, and then ground into a tea. Once the tea is ready you can put them in a container to make future soups or stews. In Japan it is advertised in the health food store as a healthy tea. Young seed pods can be used the same way as the okra.<br><br><br><br>Since the time of the Pharaohs, Egyptian spinach has been promoted as having health benefits. It is a drink that can increase your immune system. Tea made from the leaves can assist in the birth process and improve mothers' milk production. It can be used to treat eye irritation, [https://mashhourseeds.com/ بذور برسيم مصري] rashes and cuts.<br><br><br><br>A variety of species belonging to the Corchorus genus are used as a source of Jute due to their long, strong fibres in their stalks. Over time, the jute fibers were used for making a coarse, slack yarn that was later made into rope and a coarse fabric for sacking. This was most effective with the most tall and unbranched stems. The stems were soaked for several days so the matter of the vegetable would begin to turn brown and the fibers could be easily removed. They were then washed, dried and sorted for use. In certain regions it is also possible for this fiber to be used to make paper. Corchorus Olitorius, also known as Egyptian spinach is best used as a leaf vegetable while certain of its cousins are ideal for the production of jute.