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Egyptian Spinach, Corchorus olitorius, is getting increasingly popular as a garden [https://www.theepochtimes.com/n3/search/?q=vegetable vegetable] in the United States and around the world. You can call it Molokhia/Molokheiya and many more names. It is believed that it been a staple food in Egypt in the early days of Christ and has been a common food in Egypt since the time of the Pharaohs. It is believed that the Egyptian name molokheiya refers to a vegetable for the King', according to Wikipedia, a sick Egyptian king, around 6000 BC, requested hot soup because he was sick and after drinking hot soup each day, his ailments were cured. Cleopatra might also have enjoyed the same soup. Egyptian Spinach as well as its close relatives is found throughout Africa, India, and several other parts of Asia. It is located throughout the subtropical and tropical regions of the globe.<br><br><br><br>It is possible to grow it in the form of an annual. It grows up to 1 metre tall, it bears tiny yellow flowers and produces edible seeds in pods. The edible leaves can be harvested throughout the year. It is very robust and quick growing. Being a relative of Okra, many of the cultivars, it enjoys the heat, can handle dry and [https://mashhourseeds.com/ شركات بيع التقاوى فى مصر] moist conditions (not the waterlogged) however, it isn't a fan of the shade.<br><br><br>Large Egyptian spinach plant growing in green house lattice<br><br><br>Do you want to grow some? It will grow in all soil types and does not care about pH, however always prefers a rich moist soil. Pots are also a possibility. Making the soil ready is normal. Then, you plant seeds in the exact spot in the area where they will develop. Autumn and spring are the best time to plant. Egyptian spinach seeds will sprout faster if they are bathed in soapy hot water before planting. Isabel Shipard suggests soaking for as long as 12 hours. When the plant is about 40cm high, you are able to begin to harvest leaves. The seeds that mature on the plant and fall to the ground will lie dormant within the soil until the weather is appropriate and they will grow into the next crop. Egyptian spinach is nearly free of disease and pests. Caterpillars and grasshoppers can be sharing the leaves and during the hot summer they could be affected by red spider mites, but overall , it's not that problematic. Seeds are available now from BOGI seeds.<br><br><br><br>The leaf is rich in minerals, vitamins and protein. Younger leaves can be consumed raw in salads, or on sandwiches and the older leaves cooked or dried. You can use leaves in the same way as spinach. In Egypt the leaves are used in a traditional soup that includes coriander, garlic and meat. In other regions it is cooked into a stew using rice, cassava, and even chicken meat. There are numerous recipes for this [https://data.gov.uk/data/search?q=vegetable vegetable]. The leaves can be dried and then ground to make a tea. Once the tea is ready, you can store them in a container to make future soups or stews. It is sold in Japan through health food stores as a healthy and nutritious tea. You can make use of young seed pods in the same manner as okra.<br><br><br><br>Since the Pharaohs, Egyptian spinach has been praised as having health benefits. It is a tea that will increase the immune system. Tea made from the leaves may aid in childbirth and increase mothers' milk production. It is also used as to wash eyes that are irritated or rashes, cuts, and scratches.<br><br><br><br>Many of the species in the Corchorus genus are used to produce Jute because they possess thick, sturdy fibres in their stalks. Jute was used throughout time to create coarse yarn, which was then used to make rope, and also as bagging fabric. This was most effective with the tallest and most unbranched stems. Stems would be soaked for many days, so that the vegetable matter could begin to decay and the fibres would be easily removed. They were then washed, dried and sorted for use. This fiber is also used to make paper in some regions. Corchorus Olitorius, also referred to as Egyptian spinach, is the best used to make jute. However, some of its relatives can be used for other purposes.