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Egyptian Spinach, Corchorus olitorius, is growing in popularity as a [https://www.academia.edu/people/search?utf8=%E2%9C%93&q=summer%20crop summer crop] in our part of the world. Molokhia/Molokheiya is a common name, and بذور الملوخية ([https://mashhourseeds.com/ simply click the up coming website]) many other names. It is believed to have been first discovered in Egypt before Christ and has been a staple food since period of the Pharaohs. The [https://Www.Youtube.com/results?search_query=Egyptian Egyptian] name molokheiya refers to "vegetables suitable for the king' according to Wikipedia, a sick Egyptian king, around 6000 BC, requested hot soup after being unwell and after taking the hot soup every day his condition was healed. Cleopatra could have also savored the similar soup. Egyptian Spinach together with its numerous close cousins can be found all over Africa, India, and many other parts of Asia. It is located in all subtropical and tropical regions around the globe.<br><br><br><br>It is grown as an annual. It can grow to about a metre tall It produces tiny yellow flowers and produces edible seed pods and edible leaves that can be constantly harvested. It is extremely durable and quick growing. It is a very close relative to okra many of the same cultivars, it enjoys the heat, can handle both dry and wet conditions (not the waterlogged) but doesn't like the shade.<br><br><br>large Egyptian spinach plant growing on the lattice of the green home<br><br><br>Are you interested in establishing one? It is able to grow in any type of soil and doesn't care about pH. However, it prefers fertile soil that is humid. Pots are also a possibility. Making the soil ready is normal. Then, plant seeds in the exact spot where they will grow. The months of spring and autumn are the ideal times to plant. Egyptian spinach seeds develop faster if soaked in hot, soapy water prior to planting. Isabel Shipard suggests soaking for up to 12 hours. Start picking leaves when the plant is 40 centimeters high. The seeds that mature on the plant and drop to the soil will remain dormant in the soil until conditions are perfect and will be the next year's crop. Egyptian spinach is largely disease and pest free. The leaves can be shared by grasshoppers and caterpillars, however they are unlikely to be infected by the red spider mites. BOGI Seeds currently offers seeds.<br><br><br><br>The leaf is rich in nutrients, minerals and protein. The younger leaves can be eaten raw in salads, on sandwiches, and older leaves can be dried or cooked. It is possible to use leaves in like spinach. The leaves can be used in Egypt in a soup that is traditional made with coriander, garlic, and meat. In other areas, it can be made into a stew made with cassava, rice, and chicken meat. This vegetable can be used in many ways. The leaves can be dried and later ground into a tea. When the tea is ready it can be stored in a container to make stews and soups in the future. In Japan it is sold in health food stores as a health tea. Young seed pods are utilized the same way as the okra.<br><br><br><br>The advantages of Egyptian spinach have been promoted from the time of the Pharaohs. It is a tea that can increase your immunity and it is also believed to aid in treating constipation, cancer, anaemia the cystitis, diabetes fatigue and high blood pressure high cholesterol, menopausal symptoms and respiratory issues, as well as obesity and water retention. Tea made from the leaves can aid in the birth process and improve mothers' milk production. It can be used for treating eye sores cut, rashes and other irritations.<br><br><br><br>Many of the species in the Corchorus genus are grown to produce jute as they have long, strong fibres in their stalks. Jute was used throughout the years to make coarse yarn. This was then used to make a rope and as a packing fabric. This was most effective with the tallest and most unbranched stems. Stems would be soaked for many days, so that the plant matter could develop a rotting process and the fibres are easily removed. They were then washed, dried, and then sorted to use. In some areas, this fibre can also be used for paper. Corchorus olitorius or Egyptian spinach is most effective as a leaf vegetable while the other related species are ideal for the production of jute.