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Corchorus Olitorius Egyptian Spinach is a very popular seasonally-grown vegetable in our area. It's been known as Molokhia/Molokheiya (and several other ways to spell it) such as salad mallow Jew's mallow, jute mallow and West African sorrel to name but few. It is believed that it originated in Egypt prior to the time of Christ and has been an essential food staple in the region since the time of Pharaohs. Molokheiya, which is an Egyptian word that translates to "vegetable for king" is the Egyptian term used to describe the soup. Wikipedia says that an ill Egyptian King in the year 6000 BC requested hot soup. He was then healed by drinking hot soup regularly. Cleopatra is also believed to have eaten the same soup. Egyptian Spinach as well as its numerous close connections are prevalent throughout Africa in the Middle East, India and several parts of Asia. It will thrive in all subtropical and tropical regions all over the world.<br><br><br><br>It is grown as an annual. It grows to approximately an metre high, it bears tiny yellow flowers and produces edible seed pods. The edible leaves can be harvested on a regular basis. It is very robust and quick growing. It is a relative of okra and can grow in the same conditions like the okra. It doesn't prefer shade.<br><br><br>Large Egyptian spinach plant growing on the lattice of the green house<br><br><br>Are you thinking of growing one? It can be grown in any soil type and doesn't care about pH. However, it prefers fertile soil that is well-drained. It's even able to grow in pots. It is easy to prepare the soil as normal. Then, plant the seeds directly in the area where they will develop. Autumn and spring are the best times to plant. Egyptian spinach seeds will germinate better if they are immersed in hot water prior to planting for at minimum a couple of minutes. Isabel Shipard recommends soaking for up to 12 hours. Begin picking leaves when the plant is about 40 cm high. The seeds that grow on the plant, only to disappear to the earth, [http://www.agrinature.or.th/content/59182 شركات بيع التقاوى فى مصر] will remain dormant until next year. Egyptian spinach is fairly pest and disease free. Caterpillars and grasshoppers can be sharing the leaves and in the heat of summer, they may be affected by red spider mites however generally, they are not a problem. BOGI Seeds currently offers seeds.<br><br><br><br>The leaf is a rich source of vitamins, minerals, and protein. The younger leaves are great in sandwiches or salads and the older leaves can be dried or cooked. You can use leaves in the same way as spinach. In Egypt the leaves are utilized in a soup made of garlic, coriander and meat, in other parts of the world it is made into a stew using rice, cassava, and [https://www.theepochtimes.com/n3/search/?q=chicken%20meat chicken meat]. This vegetable can be used in a variety of ways. Leaves can be dried and then powdered, and then used as tea. The tea can then be kept for later use in stews and soups for extra flavour and as a thickener . In Japan it is advertised in health food stores as a healthy tea. It is possible to use seedlings that are young pods the same way as the okra.<br><br><br><br>Since the Pharaohs, Egyptian spinach has been praised for its health benefits. It is a tea that will boost the immune system. Tea made from the leaves can help during the birth process and improve mothers' milk production. Also, it can be used as for washing eyes as well as cuts, [https://mashhourseeds.com/ شركات بيع التقاوى فى مصر] rashes and scrapes.<br><br><br><br>Due to their long, sturdy stalks The Corchorus genus has many members that can be grown for Jute. The jute fibers were used over the years to make coarse yarn. This was then used to make rope, and also as [https://www.groundreport.com/?s=bagging%20fabric bagging fabric]. This was best done with the highest and longest stems. The stems were submerged in vegetable matter for several days to allow the fibers to turn brown. After that, the fibres were easily removed, and later cleaned and dried. In some areas it is also possible for this fiber to be used for paper. Corchorus Olitorius, also known as Egyptian spinach is most commonly used as a vegetable for leaf production, while others of its relatives are ideal for the production of jute.