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Corchorus Olitorius Egyptian Spinach is a very popular seasonal vegetable in our region. Molokhia/Molokheiya or [https://mashhourseeds.com/ شركات البذور الزراعية في مصر] many other names. It is believed to have been first discovered in Egypt before Christ and was an important staple food since the time of the Pharaohs. Molokheiya is an Egyptian term that means "vegetable for king", is the Egyptian name for the soup. Wikipedia states that an ill Egyptian King around 6000BC demanded hot soup. He was then healed by drinking hot soup regularly. Cleopatra is also said to have drank the same soup. Egyptian Spinach along with its many close relatives can be found in Africa, India, and various other parts of Asia. It is located in all subtropical and tropical areas of the world.<br><br><br><br>It is grown as an annual. It can grow to about one meter in height. It it bears tiny yellow flowers and produces edible seeds that are shaped like pods. The edible leaves may also be harvested in a continuous manner. It is extremely durable and can grow quickly. It is a relative to okra and grows in the same conditions as okra. It doesn't like shade.<br><br><br>Large Egyptian spinach plant growing up the lattice of the green house<br><br><br>Are you interested in growing one? It can grow in any soil type and does not care about pH. It prefers soil that is fertile and moist. It is also able to thrive in pots. The preparation of the soil is normal. Then, you plant the seeds right in the area where they will develop. Autumn and spring are the best time to plant. Egyptian spinach seeds can grow faster if placed in warm, soapy water before planting. Isabel Shipard suggests soaking for up to 12 hours. Begin picking leaves when the plant is around 40 centimeters high. The seeds which mature on the plant, and then drop to the ground, will rest in dormancy until next year. Egyptian spinach is virtually free of disease and pests. The leaves are able to be shared with grasshoppers and caterpillars, but are not likely to become infected by red spider mites. BOGI Seeds currently offers seeds.<br><br><br><br>The leaf is a rich source of minerals, vitamins, and protein. The younger leaves can be used as a sandwich or salad, while older leaves may either be dried or cooked. Take leaves like spinach. In Egypt the leaves are utilized in a traditional soup that includes coriander, garlic and meat, in other regions it is cooked into a stew with cassava, rice and chicken meat. The vegetable can be utilized in many ways. The leaves can be dried and then ground into a tea. After the tea has been prepared, it can be stored in a container to make the next stews or soups. In Japan it is promoted through health food stores as a healthy tea. Young seed pods can be utilized the same way as Okra.<br><br><br><br>Since the Pharaohs, Egyptian spinach has been praised as having health benefits. It is a tea that can boost your immunity. Tea made of leaves can help during childbirth and increase mothers' milk production. It can be used to treat rashes, sore eyes as well as rashes, cuts and rashes.<br><br><br><br>Many of the species in the Corchorus genus are grown to produce jute as they have thick, sturdy fibres in their stalks. Through the ages, [http://byte-on.org.au/index.php/Another_Great_Summer_Spinach_-_Egyptian_Spinach شركات البذور الزراعية في مصر] the jute was used for making a coarse, slack yarn that was later made into rope and then a coarse fabric for sacking. The stems that were the tallest and unbranched were the best choice to use for this. Stems would be soaked over several days so the matter of the vegetable would begin to turn brown and the fibers could be easily removed. They were then washed, dried and sorted for use. The fibre is also utilized to create paper in certain areas. Corchorus Olitorius or Egyptian spinach is most effective as a vegetable for leaf production, while the other related [https://data.gov.uk/data/search?q=species species] are ideal for the production of jute.